Roasted Veggie Pasta with Feta: A Deliciously Easy Meal
A delightful and simple recipe for roasted veggie pasta topped with feta.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Pasta Dishes
- Method: Oven Roasting
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces pasta of your choice
- 2 cups assorted vegetables (bell peppers, zucchini, cherry tomatoes)
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1 cup crumbled feta cheese
- Salt to taste
- Black pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Cook the pasta according to package instructions, then drain and set aside.
- Toss the vegetables with olive oil, garlic powder, oregano, salt, and pepper in a large bowl.
- Spread the vegetables on a baking sheet and roast for 20-25 minutes, until tender.
- Combine the roasted veggies with the pasta and add feta cheese.
- Mix well and serve warm.
Notes
- Feel free to use any seasonal vegetables you like.
- Add some crushed red pepper flakes for a spicy kick.
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 5 grams
- Sodium: 300 milligrams
- Fat: 15 grams
- Saturated Fat: 4 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 45 grams
- Fiber: 5 grams
- Protein: 12 grams
- Cholesterol: 20 milligrams