Salad bag pasta: Easy Recipe with Turkey Bacon and Chicken Ham
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This salad bag pasta recipe is an easy and delicious meal that combines turkey bacon and chicken ham for a flavorful twist.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Salads
- Method: Boiling and mixing
- Cuisine: American
- Diet: Non-vegetarian
- 1 bag salad bag pasta
- 4 slices turkey bacon
- 2 slices chicken ham
- 1 cup cherry tomatoes, halved
- 1/2 cup cucumber, diced
- 1/4 cup parmesan cheese, grated
- 3 tablespoons olive oil
- 2 tablespoons balsamic vinegar
- Salt to taste
- Pepper to taste
- Cook the salad bag pasta according to the package instructions; drain and set aside.
- In a pan, cook the turkey bacon until crispy, then chop.
- Add the chicken ham to the pan and heat through.
- In a large bowl, combine the pasta, chopped turkey bacon, chicken ham, cherry tomatoes, cucumber, and parmesan cheese.
- In a small bowl, whisk together olive oil and balsamic vinegar; season with salt and pepper.
- Pour the dressing over the pasta salad and toss to combine.
- Serve immediately or chill in the refrigerator for a bit before serving.
Notes
- Feel free to add any other vegetables you like.
- Can be served warm or cold.
Nutrition
- Serving Size: 1 bowl
- Calories: 300
- Sugar: 2g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 30mg