Salsa Verde Chicken Casserole: Easy Comfort Food Delight
A delicious and easy-to-make casserole featuring salsa verde and tender chicken.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked shredded chicken
- 1 cup salsa verde
- 1 cup cooked rice
- 1 cup shredded cheese
- 1 can black beans, drained and rinsed
- 1/2 cup corn
- 1 tablespoon olive oil
- 1 teaspoon cumin
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix together the chicken, salsa verde, rice, black beans, corn, cumin, and half of the cheese.
- Transfer the mixture to a greased baking dish and top with the remaining cheese.
- Drizzle with olive oil.
- Bake for 25-30 minutes or until the cheese is bubbly and golden.
Notes
- This casserole can be made ahead of time and stored in the refrigerator.
- Feel free to add other vegetables for extra nutrition.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 6g
- Protein: 25g
- Cholesterol: 80mg