Sheet Pan Taco Pizza: Easy and Indulgent Family Favorite
Enjoy a delicious and easy-to-make Sheet Pan Taco Pizza that the whole family will love!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 8 servings
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
- Diet: None
Ingredients
Scale
- 1 pound pizza dough
- 1 tablespoon olive oil
- 1 pound ground beef
- 1 packet taco seasoning
- 1 cup shredded cheddar cheese
- 1 cup diced tomatoes
- 1 cup shredded lettuce
- 1/2 cup sour cream
- 2 green onions, sliced
Instructions
- Preheat the oven to 425°F (220°C).
- Roll out pizza dough onto a sheet pan.
- Brush the dough with olive oil.
- In a skillet, cook ground beef until browned; drain grease.
- Add taco seasoning to the beef and mix well.
- Spread the seasoned beef over the dough.
- Top with cheese and tomatoes.
- Bake for 15-20 minutes or until the crust is golden and cheese is melted.
- Remove from the oven and top with lettuce, sour cream, and green onions.
- Slice and serve warm.
Notes
- Can substitute ground turkey or chicken for a lighter option.
- Feel free to add your favorite toppings.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 3g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 40mg