Sheet Pan Taco Pizza: Easy Recipe with Turkey Bacon and Chicken Ham
An easy and delicious sheet pan taco pizza recipe that features turkey bacon and chicken ham for a flavorful twist.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 8 servings
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 1 lb pizza dough
- 1 cup shredded cheese
- 1/2 lb turkey bacon, cooked and chopped
- 1/2 lb chicken ham, diced
- 1 cup salsa
- 1/2 cup chopped onions
- 1/4 cup sliced jalapeños
- 1 tsp taco seasoning
Instructions
- Preheat your oven to 425°F (220°C).
- Roll out the pizza dough on a sheet pan.
- Spread salsa evenly over the dough.
- Top with cooked turkey bacon and chicken ham.
- Sprinkle cheese and other toppings on top.
- Bake for 20 minutes or until golden brown.
- Let cool, slice, and serve.
Notes
- Feel free to customize with additional toppings like olives or cilantro.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 50mg