Shortbread Cookies: The Best Indulgent Treat for Every Occasion
Indulge in the rich, buttery goodness of homemade shortbread cookies, perfect for any celebration.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 24 cookies
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup powdered sugar
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 325°F (160°C).
- In a mixing bowl, cream the softened butter and powdered sugar until light and fluffy.
- Gradually add the flour and salt, mixing until well combined.
- Stir in the vanilla extract.
- Shape the dough into small balls and place them on a baking sheet.
- Flatten each ball slightly with the bottom of a glass.
- Bake for 18-20 minutes or until the edges are lightly golden.
- Allow to cool before serving.
Notes
- For extra flavor, consider adding lemon zest or nuts.
- Store cookies in an airtight container for maximum freshness.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 5g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg