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Shortbread Cookies: The Best Indulgent Treat for Every Occasion

Shortbread Cookies

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Indulge in the rich, buttery goodness of homemade shortbread cookies, perfect for any celebration.

Ingredients

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  • 1 cup unsalted butter, softened
  • 1 cup powdered sugar
  • 2 cups all-purpose flour
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat the oven to 325°F (160°C).
  2. In a mixing bowl, cream the softened butter and powdered sugar until light and fluffy.
  3. Gradually add the flour and salt, mixing until well combined.
  4. Stir in the vanilla extract.
  5. Shape the dough into small balls and place them on a baking sheet.
  6. Flatten each ball slightly with the bottom of a glass.
  7. Bake for 18-20 minutes or until the edges are lightly golden.
  8. Allow to cool before serving.

Notes

  • For extra flavor, consider adding lemon zest or nuts.
  • Store cookies in an airtight container for maximum freshness.

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