Slow Cooker Garlic Butter Beef with Potatoes: Best Comfort Meal
A delicious and hearty slow cooker meal that combines tender beef with savory garlic butter and potatoes.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
- Yield: 6 servings
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds beef chuck roast
- 4 tablespoons salted butter
- 1 tablespoon minced garlic
- 2 cups baby potatoes
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup chopped fresh parsley
Instructions
- Season the beef roast with salt and pepper.
- In a large skillet, melt the butter over medium heat and add the minced garlic.
- Brown the beef on all sides in the skillet, then transfer to the slow cooker.
- Add the baby potatoes around the beef in the slow cooker.
- Pour the butter and garlic mixture over the beef and potatoes.
- Cover and cook on low for 6-8 hours or until the beef is tender.
- Before serving, sprinkle with fresh parsley.
Notes
- For extra flavor, add a splash of Worcestershire sauce.
- Great served with a side of green vegetables.
Nutrition
- Serving Size: 1 plate
- Calories: 540
- Sugar: 2g
- Sodium: 800mg
- Fat: 38g
- Saturated Fat: 15g
- Unsaturated Fat: 18g
- Trans Fat: 1g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 42g
- Cholesterol: 120mg