Slow Cooker Sweet Potato Bliss: Chickpea & Coconut Delight
A delicious and nutritious one pot recipe featuring sweet potatoes, chickpeas, and coconut.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 15 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: Vegan
- Diet: Plant-based
Ingredients
Scale
- 2 cups diced sweet potatoes
- 1 can (15 oz) chickpeas, drained and rinsed
- 1 can (14 oz) coconut milk
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon curry powder
- 1 teaspoon cumin
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cups vegetable broth
Instructions
- In a slow cooker, add the sweet potatoes, chickpeas, onion, garlic, curry powder, cumin, salt, and black pepper.
- Pour in the coconut milk and vegetable broth, stirring to combine.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until sweet potatoes are tender.
- Stir again before serving, and enjoy!
Notes
- For added flavor, consider topping with fresh herbs like cilantro.
- This dish can also be served over rice or quinoa for a complete meal.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 6g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 15g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 10g
- Protein: 12g
- Cholesterol: 0mg