Soft Fluffy Sourdough Sandwich Bread: Easy Recipe for Delicious Lunches
This Soft and Fluffy Sourdough Sandwich Bread is the perfect recipe for tasty lunches.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 2 hours 15 minutes
- Yield: 1 loaf
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 cups all-purpose flour
- 1 cup sourdough starter
- 1 cup warm water
- 2 tablespoons sugar
- 2 teaspoons salt
- 2 tablespoons olive oil
Instructions
- In a large bowl, combine the sourdough starter, warm water, and sugar.
- Add the flour, salt, and olive oil, mixing until a dough forms.
- Knead the dough for about 10 minutes until smooth.
- Cover and let rise in a warm place until doubled in size, about 1-2 hours.
- Shape the dough into a loaf and place it in a greased loaf pan.
- Let it rise again until doubled, about 30-60 minutes.
- Bake in a preheated 375°F oven for 30-35 minutes.
Notes
- For extra flavor, consider adding herbs or spices to the dough.
Nutrition
- Serving Size: 1 slice
- Calories: 120
- Sugar: 1g
- Sodium: 200mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg