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Soft Monster Cookies: Indulgent, Thick, and Perfectly Chewy

Soft & Thick Monster Cookies
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These Soft & Thick Monster Cookies are the ultimate treat for cookie lovers, blending indulgence and chewiness in every bite.

Ingredients

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  • 1 cup unsalted butter, softened
  • 1 cup brown sugar, packed
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups chocolate chips
  • 1 cup M&M’s candies

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, cream together the butter, brown sugar, and granulated sugar until smooth.
  3. Add the eggs and vanilla extract, mixing until well combined.
  4. In a separate bowl, whisk together the flour, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Fold in the chocolate chips and M&M’s.
  7. Drop large spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
  8. Bake for 10-12 minutes or until the edges are golden but the center is still soft.
  9. Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Notes

  • For softer cookies, do not overbake them.
  • You can replace M&M’s with other mix-ins such as nuts or dried fruit.

Nutrition

Find it online: https://www.freshforklife.com/soft-monster-cookies-indulgent-thick-and-perfectly-chewy/