Sour Cream Beef Noodle Casserole: Easy Comfort Food Delight
A hearty and comforting Sour Cream Beef Noodle Casserole that brings joy to any meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: casserole
- Method: baking
- Cuisine: American
- Diet: none
Ingredients
Scale
- 1 pound ground beef
- 12 ounces egg noodles
- 1 cup sour cream
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup shredded cheddar cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat oven to 350°F (175°C).
- In a large skillet, cook ground beef over medium heat until browned.
- Prepare egg noodles according to package instructions; drain.
- In a large bowl, combine cooked beef, egg noodles, sour cream, cream of mushroom soup, garlic powder, onion powder, salt, and black pepper.
- Transfer the mixture to a greased casserole dish and spread evenly.
- Top with shredded cheddar cheese.
- Bake for 25-30 minutes or until cheese is melted and bubbly.
- Let it cool for a few minutes before serving.
Notes
- This dish can be made ahead of time and refrigerated before baking.
- Feel free to add vegetables like peas or green beans for extra nutrition.
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 2 g
- Sodium: 500 mg
- Fat: 20 g
- Saturated Fat: 10 g
- Unsaturated Fat: 8 g
- Trans Fat: 1 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 25 g
- Cholesterol: 80 mg