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Spiced Gingerbread Loaf Recipe: The Best Cozy Holiday Treat

Spiced Gingerbread Loaf Recipe
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Enjoy a warm slice of spiced gingerbread loaf, the perfect cozy holiday treat that fills your home with delightful aromas.

Ingredients

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  • 1 cup all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground ginger
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground cloves
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup brown sugar, packed
  • 2 large eggs
  • 1/2 cup molasses
  • 1/2 cup hot water

Instructions

  1. Preheat the oven to 350°F (175°C). Grease a loaf pan.
  2. In a bowl, mix together flour, baking soda, ginger, cinnamon, cloves, and salt.
  3. In another bowl, cream the butter and brown sugar until light and fluffy.
  4. Add eggs and molasses to the butter mixture and mix well.
  5. Gradually add the dry ingredients to the wet ingredients, alternating with hot water, until just combined.
  6. Pour the batter into the prepared loaf pan.
  7. Bake for 50-60 minutes or until a toothpick inserted comes out clean.
  8. Let cool before slicing and serving.

Notes

  • For extra flavor, add a teaspoon of vanilla extract.
  • Serve with a dusting of powdered sugar for a festive touch.

Nutrition

Find it online: https://www.freshforklife.com/spiced-gingerbread-loaf-recipe-the-best-cozy-holiday-treat/