Spring Roll Salad with Peanut Sauce: A Fresh and Easy Delight
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A refreshing spring roll salad topped with a delightful peanut sauce.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Salad
- Method: toss
- Cuisine: Asian
- Diet: Gluten-Free
- 1 cup rice noodles
- 2 cups mixed salad greens
- 1 cup shredded carrots
- 1 cup sliced cucumber
- 1 cup red bell pepper, thinly sliced
- 1/2 cup fresh cilantro leaves
- 1/2 cup green onions, sliced
- 1/4 cup roasted peanuts, crushed
- Prepare the rice noodles according to package instructions and set aside.
- In a large bowl, combine the salad greens, carrots, cucumber, bell pepper, cilantro, and green onions.
- Add the cooked rice noodles to the salad mixture and toss to combine.
- In a separate bowl, whisk together the peanut sauce ingredients until smooth.
- Drizzle the peanut sauce over the salad just before serving and sprinkle with crushed peanuts.
Notes
- For added protein, consider adding grilled shrimp or chicken.
- Adjust the peanut sauce ingredients to taste for sweetness or spiciness.
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 3
- Sodium: 200
- Fat: 12
- Saturated Fat: 2
- Unsaturated Fat: 9
- Trans Fat: 0
- Carbohydrates: 30
- Fiber: 4
- Protein: 6
- Cholesterol: 0