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Spring Roll Salad with Peanut Sauce: A Fresh and Easy Delight

Spring Roll Salad with Peanut Sauce

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A refreshing spring roll salad topped with a delightful peanut sauce.

Ingredients

Scale
  • 1 cup rice noodles
  • 2 cups mixed salad greens
  • 1 cup shredded carrots
  • 1 cup sliced cucumber
  • 1 cup red bell pepper, thinly sliced
  • 1/2 cup fresh cilantro leaves
  • 1/2 cup green onions, sliced
  • 1/4 cup roasted peanuts, crushed

Instructions

  1. Prepare the rice noodles according to package instructions and set aside.
  2. In a large bowl, combine the salad greens, carrots, cucumber, bell pepper, cilantro, and green onions.
  3. Add the cooked rice noodles to the salad mixture and toss to combine.
  4. In a separate bowl, whisk together the peanut sauce ingredients until smooth.
  5. Drizzle the peanut sauce over the salad just before serving and sprinkle with crushed peanuts.

Notes

  • For added protein, consider adding grilled shrimp or chicken.
  • Adjust the peanut sauce ingredients to taste for sweetness or spiciness.

Nutrition