Strawberry Vanilla Crisp: The Best Homemade Delight to Savor
Enjoy the sweet and tangy combination of fresh strawberries and vanilla in this delicious crisp!
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups sliced strawberries
- 1 cup granulated sugar
- 2 tablespoons cornstarch
- 1 teaspoon vanilla extract
- 1 cup rolled oats
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 cup unsalted butter, melted
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix strawberries, granulated sugar, cornstarch, and vanilla.
- Transfer the strawberry mixture to a baking dish.
- In another bowl, combine oats, flour, brown sugar, and melted butter.
- Sprinkle the oat mixture over the strawberries.
- Bake for 30-35 minutes until golden brown.
- Let cool before serving.
Notes
- Serve warm with vanilla ice cream for a delightful dessert.
- Store leftovers in an airtight container in the refrigerator.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 20mg