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Stuffed Pepper Casserole: Easy and Delicious Family Dinner

Stuffed Pepper Casserole
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This Stuffed Pepper Casserole is a family-friendly dish that combines all the flavors of traditional stuffed peppers in a comforting casserole form.

Ingredients

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  • 1 pound ground beef
  • 1 onion, chopped
  • 2 bell peppers, chopped
  • 1 cup long-grain rice, uncooked
  • 2 cups beef broth
  • 1 can diced tomatoes
  • 1 teaspoon Italian seasoning
  • 1 teaspoon garlic powder
  • 1 cup shredded cheese

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large skillet, brown the ground beef along with the onion until the meat is cooked through.
  3. Add the chopped bell peppers and cook for another 3-4 minutes.
  4. Stir in the rice, beef broth, diced tomatoes, Italian seasoning, and garlic powder.
  5. Bring to a boil, then reduce the heat to low and cover. Simmer for about 20 minutes or until rice is tender.
  6. Transfer the mixture to a baking dish, top with cheese, and bake for 10-15 minutes until the cheese is melted and bubbly.

Notes

  • Feel free to add other vegetables or spices to suit your taste.
  • This casserole can be made ahead and reheated.

Nutrition

Find it online: https://www.freshforklife.com/stuffed-pepper-casserole-easy-and-delicious-family-dinner/