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Stuffed Shells Recipe: Easy and Indulgent Turkey Bacon Delight

Stuffed Shells Recipe
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This stuffed shells recipe features a delicious blend of turkey bacon and cheese, making it a perfect indulgent yet easy meal.

Ingredients

Scale
  • 12 large jumbo pasta shells
  • 8 ounces cream cheese
  • 1 cup shredded mozzarella cheese
  • 1 cup cooked turkey bacon, chopped
  • 1 cup marinara sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Cook the jumbo pasta shells according to package instructions until al dente, then drain and set aside.
  3. In a mixing bowl, combine the cream cheese, mozzarella cheese, turkey bacon, garlic powder, Italian seasoning, salt, and pepper.
  4. Fill each pasta shell with the cheese and turkey bacon mixture.
  5. Spread a thin layer of marinara sauce on the bottom of a baking dish.
  6. Place the stuffed shells in the dish and top with the remaining marinara sauce.
  7. Cover with aluminum foil and bake for 25 minutes.
  8. Remove the foil and bake for an additional 10 minutes or until cheese is melted and bubbly.
  9. Let it cool for a few minutes before serving.

Notes

  • Feel free to add chopped vegetables to the cheese filling for extra flavor.
  • This dish can be made ahead of time and stored in the fridge before baking.

Nutrition

Find it online: https://www.freshforklife.com/stuffed-shells-recipe-easy-and-indulgent-turkey-bacon-delight/