Sugar-Free Cheesecake Bars: Easy Guilt-Free Indulgence
Enjoy a delicious dessert without the guilt with these Sugar-Free Cheesecake Bars!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 4 hours 45 minutes
- Yield: 16 bars
- Category: Dessert
- Method: baking
- Cuisine: American
- Diet: sugar-free
Ingredients
Scale
- 2 cups almond flour
- 1/2 cup unsweetened cocoa powder
- 1/4 cup erythritol or other sugar alternative
- 1/2 cup unsalted butter, melted
- 16 ounces cream cheese, softened
- 1/2 cup sour cream
- 1 teaspoon vanilla extract
- 2 large eggs
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, combine almond flour, cocoa powder, and erythritol.
- Add melted butter to the dry ingredients and mix until crumbly.
- Press the mixture into a lined baking dish to form the crust.
- In another bowl, beat cream cheese, sour cream, and vanilla until smooth.
- Add eggs one at a time, mixing well after each addition.
- Pour the cheesecake mixture over the crust.
- Bake for 25-30 minutes or until set.
- Let cool and refrigerate for at least 4 hours before slicing.
Notes
- For a chocolate version, add melted chocolate to the cheesecake mixture.
- Serve with fresh berries for added flavor.
Nutrition
- Serving Size: 1 bar
- Calories: 150
- Sugar: 0g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg