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Tahini Chicken Chilli Con Carne: A Juicy Twist with Kidney Beans

Tahini chicken chilli con carne with kidney beans
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A delicious and unique recipe for Tahini Chicken Chilli Con Carne that incorporates kidney beans for added texture and flavor.

Ingredients

Scale
  • 1 pound chicken thighs, diced
  • 1 can kidney beans, drained and rinsed
  • 2 tablespoons tahini
  • 1 onion, chopped
  • 2 garlic cloves, minced
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • 1 can diced tomatoes
  • 2 cups chicken broth
  • Salt to taste
  • Pepper to taste

Instructions

  1. In a large pot, heat oil over medium heat.
  2. Add onions and garlic, cooking until soft.
  3. Stir in the chicken, cooking until browned.
  4. Add the cumin, chili powder, and tahini, stirring to combine.
  5. Pour in the diced tomatoes and chicken broth, then stir in the kidney beans.
  6. Bring to a boil, then reduce heat and let simmer for 25-30 minutes.
  7. Season with salt and pepper to taste before serving.

Notes

  • Serve with rice or tortilla chips for a complete meal.

Nutrition

Find it online: https://www.freshforklife.com/tahini-chicken-chilli-con-carne-a-juicy-twist-with-kidney-beans/