Tasty Street Corn Chicken Bowl: A Delightful Homemade Treat
A delicious fusion of street corn flavors and tender chicken, perfect for a quick meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Stovetop
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 1 cup corn kernels
- 2 cups cooked chicken, shredded
- 1 tablespoon olive oil
- 2 teaspoons chili powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/4 cup cilantro, chopped
- 2 limes, juiced
- 1 avocado, sliced
- 1/2 cup queso fresco, crumbled
Instructions
- Heat olive oil in a pan over medium heat.
- Add corn kernels, chili powder, smoked paprika, and garlic powder. Cook until the corn is slightly charred.
- In a large bowl, combine the shredded chicken, cooked corn mixture, cilantro, and lime juice. Mix well.
- Serve in bowls topped with avocado slices and crumbled queso fresco.
Notes
- For a spicier version, add more chili powder or diced jalapeños.
- This dish can be served warm or cold.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 6g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 7g
- Protein: 30g
- Cholesterol: 70mg