The Best Chicken Chimichangas: A Juicy Homemade Delight
Indulge in the best chicken chimichangas with this easy homemade recipe that promises juicy flavors in every bite.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Frying
- Cuisine: Mexican
- Diet: Non-Vegetarian
Ingredients
Scale
- 2 cups cooked shredded chicken
- 1 cup shredded cheese
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 8 large flour tortillas
- 2 cups vegetable oil for frying
- 1 cup salsa for serving
Instructions
- In a bowl, mix the shredded chicken, cheese, cumin, and chili powder.
- Warm the tortillas until pliable, then place a portion of the filling in the center.
- Fold the sides over the filling, then roll them up tightly.
- Heat the vegetable oil in a skillet over medium heat.
- Fry the chimichangas until golden brown and crispy, about 3-4 minutes per side.
- Drain on paper towels and serve hot with salsa.
Notes
- For extra flavor, add diced jalapenos to the chicken mixture.
- These can be made ahead and frozen before frying.
Nutrition
- Serving Size: 1 chimichanga
- Calories: 500
- Sugar: 2 grams
- Sodium: 800 milligrams
- Fat: 30 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 15 grams
- Trans Fat: 0 grams
- Carbohydrates: 40 grams
- Fiber: 3 grams
- Protein: 25 grams
- Cholesterol: 70 milligrams