The Best Homemade Baked Mac and Cheese with Turkey Bacon Delight
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The BEST Homemade Baked Mac and Cheese is a creamy, cheesy dish enhanced with the savory goodness of turkey bacon.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
- 1 pound elbow macaroni
- 4 cups shredded sharp cheddar cheese
- 2 cups milk
- 1/2 cup butter
- 1/3 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 8 slices turkey bacon, cooked and crumbled
- Preheat your oven to 350°F (175°C).
- Cook the macaroni according to package instructions and drain.
- In a saucepan, melt the butter over medium heat, then stir in the flour to create a roux.
- Gradually whisk in the milk and bring to a simmer, stirring until thickened.
- Stir in the cheese until melted and smooth.
- Add the cooked macaroni, turkey bacon, salt, pepper, and paprika, mixing well.
- Transfer the mixture to a greased baking dish and top with additional cheese if desired.
- Bake for 20-25 minutes or until bubbly and golden.
Notes
- For extra crispiness, broil for an additional 2-3 minutes at the end.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg