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The Best Homemade Baked Mac and Cheese with Turkey Bacon Delight

The BEST Homemade Baked Mac and Cheese

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The BEST Homemade Baked Mac and Cheese is a creamy, cheesy dish enhanced with the savory goodness of turkey bacon.

Ingredients

Scale
  • 1 pound elbow macaroni
  • 4 cups shredded sharp cheddar cheese
  • 2 cups milk
  • 1/2 cup butter
  • 1/3 cup all-purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon paprika
  • 8 slices turkey bacon, cooked and crumbled

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Cook the macaroni according to package instructions and drain.
  3. In a saucepan, melt the butter over medium heat, then stir in the flour to create a roux.
  4. Gradually whisk in the milk and bring to a simmer, stirring until thickened.
  5. Stir in the cheese until melted and smooth.
  6. Add the cooked macaroni, turkey bacon, salt, pepper, and paprika, mixing well.
  7. Transfer the mixture to a greased baking dish and top with additional cheese if desired.
  8. Bake for 20-25 minutes or until bubbly and golden.

Notes

  • For extra crispiness, broil for an additional 2-3 minutes at the end.

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