Turkey Broccoli Casserole Recipe: Easy Comfort Food for All
Enjoy a hearty Turkey Broccoli Casserole that is easy to prepare and perfect for family dinners.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 4 servings
- Category: Casserole
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked turkey, shredded
- 2 cups broccoli florets, steamed
- 1 cup cooked rice
- 1 can cream of mushroom soup
- 1/2 cup shredded cheddar cheese
- 1/2 cup milk
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- salt to taste
- pepper to taste
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, combine the turkey, broccoli, rice, cream of mushroom soup, milk, garlic powder, onion powder, salt, and pepper.
- Mix well and transfer to a greased casserole dish.
- Sprinkle shredded cheese on top.
- Bake for 30-35 minutes or until heated through and cheese is melted.
Notes
- For added flavor, you can add a pinch of red pepper flakes.
- Feel free to substitute turkey with chicken if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg