Print

Vanilla Eggnog Bread: The Ultimate Indulgent Holiday Treat

Vanilla Eggnog Bread with Crumb Topping
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the festive flavors of Vanilla Eggnog Bread, a delectable treat perfect for the holiday season.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground nutmeg
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon almond extract
  • 1 cup eggnog
  • 1/2 cup unsalted butter, melted
  • 1 large egg
  • 1/2 cup crumb topping

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
  2. In a large bowl, mix together the flour, sugar, baking powder, baking soda, salt, and nutmeg.
  3. In another bowl, whisk together the eggnog, vanilla extract, almond extract, melted butter, and egg.
  4. Combine the wet and dry ingredients, mixing until just combined.
  5. Pour the batter into the prepared loaf pan and sprinkle with crumb topping.
  6. Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
  7. Allow to cool before slicing and serving.

Notes

  • For an extra kick, add a splash of rum or bourbon to the eggnog mixture.
  • Store the bread at room temperature for up to 3 days, or refrigerate for longer freshness.

Nutrition

Find it online: https://www.freshforklife.com/vanilla-eggnog-bread-the-ultimate-indulgent-holiday-treat/