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Vegan Pecan Upside Down Cake: The Best Guilt-Free Delight

Vegan Pecan Upside Down Cake
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Indulge in a moist, flavorful Vegan Pecan Upside Down Cake that’s perfect for any occasion. This guilt-free dessert is not just delicious but also easy to make.

Ingredients

Scale
  • 1 cup pecans
  • 1 cup brown sugar
  • 1/2 cup almond milk
  • 1/4 cup coconut oil
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 tablespoon apple cider vinegar

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a round cake pan, spread pecans evenly and sprinkle brown sugar over them.
  3. In a mixing bowl, combine almond milk, coconut oil, and vanilla extract.
  4. Add flour, baking powder, baking soda, and salt to the wet ingredients; mix until smooth.
  5. Stir in the apple cider vinegar.
  6. Pour the batter over the pecans in the cake pan.
  7. Bake for about 30-35 minutes or until a toothpick comes out clean.
  8. Let it cool, then invert onto a serving plate.

Notes

  • Serve warm with vegan ice cream.
  • Store leftovers in an airtight container.

Nutrition

Find it online: https://www.freshforklife.com/vegan-pecan-upside-down-cake-the-best-guiltfree-delight/