White Garlic Pizza Sauce Recipe – Creamy & Perfect for Homemade Pizza
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Discover the perfect creamy and flavorful white garlic pizza sauce to elevate your homemade pizza.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 1 cup
- Category: Sauce
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
- 1/2 cup unsalted butter
- 1/4 cup all-purpose flour
- 2 cups heavy cream
- 4 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon Italian seasoning
- 1/4 cup grated Parmesan cheese
- In a saucepan, melt the butter over medium heat.
- Add the minced garlic and sauté until fragrant.
- Stir in the flour and cook for about 1 minute.
- Gradually whisk in the heavy cream until smooth.
- Season with salt, pepper, and Italian seasoning.
- Cook until the sauce thickens, then stir in the Parmesan cheese.
- Remove from heat and let cool slightly before using.
Notes
- For a spicier kick, add red pepper flakes.
- This sauce can be used for any white pizza toppings.
Nutrition
- Serving Size: 1/4 cup
- Calories: 350
- Sugar: 1g
- Sodium: 500mg
- Fat: 34g
- Saturated Fat: 21g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 80mg