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Wild Mushroom Soup: Indulgent Caramelized Onion and Kale Delight

Wild Mushroom, Caramelized Onion and Kale Soup
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A rich and savory soup that combines the earthy flavors of wild mushrooms, sweet caramelized onions, and nutritious kale.

Ingredients

Scale
  • 2 cups wild mushrooms, sliced
  • 1 large onion, caramelized
  • 2 cups kale, chopped
  • 4 cups vegetable broth
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 teaspoon thyme
  • Salt and pepper to taste

Instructions

  1. In a large pot, heat olive oil over medium heat. Add the garlic and sauté until fragrant.
  2. Add the caramelized onions and mushrooms, cooking until the mushrooms are tender.
  3. Stir in the chopped kale and thyme, cooking until the kale wilts.
  4. Pour in the vegetable broth and bring the mixture to a boil.
  5. Reduce the heat and let the soup simmer for 20 minutes.
  6. Season with salt and pepper to taste before serving.

Notes

  • For a creamier texture, blend a portion of the soup before serving.
  • Adjust the seasoning based on your taste preference.

Nutrition

Find it online: https://www.freshforklife.com/wild-mushroom-soup-indulgent-caramelized-onion-and-kale-delight/