Yeast Bread Made Easy: The World’s Easiest Yeast Bread Recipe
The World’s Easiest Yeast Bread is a simple and foolproof recipe that anyone can make at home.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 2 hours 45 minutes
- Yield: 1 loaf
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups all-purpose flour
- 2 teaspoons salt
- 2 tablespoons sugar
- 2 teaspoons instant yeast
- 1 and ½ cups warm water
Instructions
- In a large bowl, combine flour, salt, sugar, and instant yeast.
- Add warm water and mix until a wet dough forms.
- Cover the bowl with plastic wrap and let it rise for 2 hours.
- After 2 hours, preheat your oven to 450°F (230°C).
- Shape the dough into a loaf and place it in a greased loaf pan.
- Bake for 30-35 minutes or until golden brown.
Notes
- For best results, let the dough rise in a warm place.
- This bread is best served fresh, but it can be stored in an airtight container.
Nutrition
- Serving Size: 1 slice
- Calories: 120
- Sugar: 1g
- Sodium: 200mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg